Seminars

Our seminars are always delivered by specialists with knowledge of the latest practice, research and theories in the field. They play a crucial role in improving quality standards within the hospitality sector and creating new generations of professionals with the skills and knowledge to enjoy fulfilment and financial success within the industry.

We hold between 6 and 12  seminars annually in our target countries.

Our current seminar programme focuses on:

  • Business Culture
  • Business Ethics
  • Case Studies for Management of Education and Training
  • Culinary Art and International Guest Satisfaction
  • Destination Marketing focusing on local and specialised products
  • Food and Beverage Management
  • Merchandising and Upselling: Food and Beverage matching
  • Hotel Operations, Tactics and Strategy (HOTS)
  • Revenue Management in Hotels and Restaurants
  • Service Quality and Cultural Dimensions of Service Quality
  • Service Quality and Successful SMEs

Our seminar programme is coordinated by:

Dr Elizabeth Ineson, Visiting Research Fellow, Manchester Metropolitan University and Dr Kateryna Fedosova, Odesa National University of Technology

Cuisine and Restaurant Business of Ukraine

Date: February 7th

Location: Webinar bringing together participants from FH partner institutions in Ukraine, Hungary, Serbia, Slovenia, Poland, Moldova and other European countries.

The webinar consisted of a theoretical component, including photo and text content, along with an extensive collection of videos showcasing Ukraine's culture, tourist attractions and gastronomy.  The practical element featured pre-recorded video recipes of the ten most popular Ukrainian dishes, demonstrated by Dr Kateryna Fedosova.  This combination of theory and practice allowed participants to gain a deep undertanding of Ukrainian culinary traditions whilst also seeing the step-by-step preparation of iconic dishes.

Years